Heat 2 quarts salted water to boil in a deep skillet. Add cauliflower; cook until tender 2-3 minutes.Place remaining ingredients in a serving bowl; add 1/3 cup cauliflower cooking water and mix. Dra ...
Combine milk, flour, salt, and pepper in a large saucepan over medium-high heat. Bring to a boil. Cook 1 minute or until thick, stirring constantly.Remove from heat. Add remaining ingredients and ad ...
Pound chicken with a meat mallet until it is close to the same thickness all over about 1/4 inch.Lay a slice of prosciutto over breast, 2 if they are thin, top with two sage leaves, laying them top ...
Melt the half and half, cream cheese and margarine together in a sauce pan.When nice and bubbly hot slowly add the parmesan cheese.Next add the garlic.Simmer on low for about 20 minutes.**Note, this ...
Mix all ingredients together and microwave on high for 1 - 1 1/2 minutes. Let cool to let flavors meld. ...
In a saucepan, add apple cider and raspberries.Bring to a boil; reduce heat, cover and let simmer for 15 minutes.Remove saucepan from heat.With a sieve, strain berries from cider and discard.Serve w ...
In a non-stick skillet heat coconut oil. Fry chicken breasts until nicely browned, about 2 minutes per side. Season with salt and pepper to taste.Add 1 teaspoon honey to the skillett, fry meat for 3 ...
Puree garlic with lime juice, salt, and pepper in a blender until smooth.With motor running, add melted butter and blend until emulsified, about 30 seconds.Makes 3/4 cup. ...
Duck Breast.Place the duck breast in a container with the garlic, orange zest and thyme. Cover the container and place it in a refrigerator, leave it to infuse for a few hours.Cook duck breast skin ...
Place radicchio, arugula, ham, figs and brie in large bowl.For the honey mustard dressing, whisk remaining ingredients in a small bowl. Drizzle over salad. ...