Grate rind of orange into chopped cranberries. Cut up orange and add to cranberries along with pineapple, sugar and nuts. Refrigerate overnight. ...
Heat olive oil.Add ground beef and stir.Add onion, garlic, pepper, mushrooms, tomato paste, tomatoes and water.Cover and simmer for 1 1/2 hours.Serve over cooked spaghetti. ...
Marinate brisket or roast in sauce overnight and bake at 250\u00b0 for 5 to 6 hours.Leftover sauce may be used a second time or makes a delicious gravy. ...
Mix as pie crust.Roll half out on cookie sheet.Roll the rest in strips.Spoon 1 can raspberry pie filling (about 2 cups) onto crust.(If using frozen raspberries, add sugar until sweet enough.Spoon so ...
Combine all ingredients in a bowl.Stir well.Use as a marinade on steaks, chops or chicken, then brush remainder on while grilling. ...
Chop cranberries, oranges and apples in food processor.Add the sugar; mix well and cool in the refrigerator.Can be frozen. ...
Place all ingredients in a blender and puree.If you wish, you may marinate the meat in this sauce. ...
Lightly brown ground meat; drain.Add chopped onion, bell pepper, celery and eggplant.Cook until vegetables are tender, adding water as necessary to keep from sticking.Mixture should be moist but not ...