Ingredients
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1 gal. apple cider
1 bottle ginger ale
1 pkg. red hots
23 whole cloves
3 cinnamon sticks
Preparation
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Combine apple cider with ginger ale in a 30-cup percolator. In the basket of the percolator, put red hots, whole cloves and cinnamon sticks.
Perk as you would coffee.
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