Press hash browns into a greased 9-inch glass pie plate. Add egg and sour cream mixture; add broccoli. Sprinkle with cheese. Bake at 350\u00b0 for 55 to 65 minutes. Let stand 5 minutes. ...
Mix first 3 ingredients together well.Then add other ingredients.Chill and pour over fresh Romaine lettuce. ...
Pour drippings in 4-cup measure or 1-quart casserole. Microwave on High (100%) for 30 to 45 seconds until bubbly.Mix together cornstarch, salt, pepper and water until smooth.Stir into drippings.Micr ...
Melt and blend shortening and flour.Add rest of recipe and cook 15 minutes. ...
Dissolve jello in boiling water.Add cranberry sauce and stir until sauce has melted.Add undrained pineapple.Mix and pour into a 9 x 13-inch dish.Cool and refrigerate.Spread Cool Whip over top and ad ...
Wash chicken; pat dry.Place in 13 x 9-inch Pyrex dish. Dilute one can mushroom soup with 1/2 can water and pour over chicken.Bake at 350\u00b0for 45 minutes.Dilute second can of mushroom soup with 1 ...
Mix first 3 ingredients and press into 8-inch square pan.Bake 20 minutes at 350\u00b0.Beat remaining ingredients and pour on.Bake additional 20 minutes. ...
Mix all ingredients together.Refrigerate for at least 3 days before serving.Spoon desired amount over brick of cream cheese; serve with crackers.This sauce is also excellent with baked ham. ...
Cook beef, onion, green pepper and garlic until meat is brown and onions are tender. Stir in remaining ingredients. Cover and simmer about two hours stirring often to prevent burning. ...
After cooking roast, remove roast to platter.Pour fat from the roaster, reserve at least 4 tablespoons.Add can of beef broth to pan.Let stand a few minutes, scrape loose any browned particles.Measur ...