Combine ingredients in a small bowl.Mix well.Store in a covered container in the refrigerator until ready to serve. ...
Place the garlic, lemon juice, salt, pepper, Worcestershire sauce, Tabasco and cheese in the container of a blender; process until mixture is smooth.With motor running, add the oil in a very thin st ...
Directions.For the bacon sauce: Cut the bacon into pieces. Using a big saute pan or skillet that has a cover, cook over medium heat until almost crispy. Don't drain the fat. Add the onions to the pa ...
Heat a pan to medium high heat.Wrap each asparagus with one piece of ham.Add a bit of oil to the pan and fry each asparagus until the ham is golden brown.You may have to do two batches, keep the fir ...
In a glass or stainless steel bowl, combine juices, 2 teaspoons jerk seasoning and cumin.In a shallow bowl, combine flour and 1 teaspoon jerk seasoning.Heat oil in large nonstick skillet over medium ...
Mince garlic, then mash to a paste with salt using side of a large heavy knife.Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, chile, a ...
Make three 2-inch slits on each side of each catfish.Stuff each slit with a slice of ginger.Pour enough peanut oil into a wok or a large, deep skillet so that it will cover catfish completely when f ...
Let both butter and margarine soften.Using hand mixer, blend butter and margarine together with flour until well incorporated.(I generally do this blending in a glass bowl which I can then place on ...
In a wok, heat oil and fry the garlic together with the onion for 1 minute. Add the tomato sauce and water and bring to a boilAdd the chopped Chinese cauliflower and simmer for 5 minutes or until co ...
Let the foie gras stand at room temperature for 30 minutes before cooking.In a medium saute pan over medium-high heat, warm the olive oil.When hot, add the turnip and cook, without stirring, until l ...