Dissolve Jell-O in 1 cup hot water, stirring well to dissolve completely.Add cranberry sauce, stirring to dissolve.Stir in pineapple.Add nuts.Refrigerate to set. ...
Saute garlic and onion in olive oil until wilted.Add juice from clams, tomato sauce, wine, basil and oregano.Simmer, uncovered, for 10 minutes.Add clams and cook 1 minute longer. Stir in parsley.Tos ...
Combine 3/4 cup water, sugar, vinegar, soy sauce and salt. Heat to boiling.Blend together cornstarch and water until smooth.Slowly stir into boiling mixture.Cook and stir until thick and bubbly. ...
If using frozen raspberries, thaw at room temperature for 15 minutes. Drain. Preheat oven to 350\u00b0. ...
Melt all of this in saucepan.Cook slowly until thick and creamy.Add 1/2 cup sauteed shrimp.You may add asparagus or mushrooms, if desired.Serve on buttered fettucini noodles. ...
Combine all ingredients in bottle or jar.Cover tightly and shake well.Store in refrigerator.Shake before serving.Yields 2 cups. ...
We use a manual food grinder with coarse blade for all dicing. Combine all ingredients in large bowl.Salt and pepper to taste. Place in 3-quart saucepan on medium heat, stir frequently.Add cornstarc ...
Combine ingredients in saucepan.Bring to a boil to dissolve sugar.Cool.Can be made ahead and stored in jar in refrigerator; ready when needed. ...
Peel tomatoes by hand.Take out seeds and core.Cut tomatoes in fine pieces.Chop onions fine.Put sugar over tomatoes.Chop peppers fine and add to tomatoes.Cook 1 hour. ...