Pineapple-Cranberry Squares - cooking recipe

Ingredients

1 (6 oz.) box raspberry jello
1 3/4 c. boiling water
1 large can crushed pineapple (undrained)
1 can whole cranberry sauce
Cool Whip
chopped nuts (optional)

Preparation

Dissolve jello in boiling water.
Add cranberry sauce and stir until sauce has melted.
Add undrained pineapple.
Mix and pour into a 9 x 13-inch dish.
Cool and refrigerate.
Spread Cool Whip over top and add chopped nuts.