Spaghetti Sauce - cooking recipe

Ingredients

2 lbs ground beef
1 med onion-chopped
1 green pepper-chopped
2 cloves garlic-crushed
2 cans tomato sauce
1 can tomato paste
1 sm can ripe olives-drained & sliced
1 sm can mushrooms
1 tbsp sugar
1 tsp parsley flakes
1 tsp sweet basil
1 tsp oregano leaves
1/2 tsp chile powder
salt & pepper to taste
3 C water

Preparation

Cook beef, onion, green pepper and garlic until meat is brown and onions are tender. Stir in remaining ingredients. Cover and simmer about two hours stirring often to prevent burning.