Roast Beef Gravy - cooking recipe

Ingredients

1 can beef broth
Flour

Preparation

After cooking roast, remove roast to platter.
Pour fat from the roaster, reserve at least 4 tablespoons.
Add can of beef broth to pan.
Let stand a few minutes, scrape loose any browned particles.
Measure 4 tablespoons of fat into heavy skillet.
Add 4 tablespoons of flour and cook, stirring until brown.
Add 2 cups booth and cook stirring until thickened.
Season with salt and pepper.
Makes about 2 cups.