Chicken With Sherry Mushroom Sauce - cooking recipe

Ingredients

4 to 6 pieces chicken breasts, leg and thigh or cutlets
2 cans mushroom soup
water
dry sherry (not cooking sherry)

Preparation

Wash chicken; pat dry.
Place in 13 x 9-inch Pyrex dish. Dilute one can mushroom soup with 1/2 can water and pour over chicken.
Bake at 350\u00b0
for 45 minutes.
Dilute second can of mushroom soup with 1/2 can sherry and pour over chicken.
Bake another 30 to 45 minutes, basting every 10 to 15 minutes.
Serve with rice.
Spoon sauce over rice.