Jezebel Sauce - cooking recipe

Ingredients

2 (10 oz.) jars pineapple preserves
1 (20 oz.) jar apple jelly
1 (5 oz.) jar horseradish
1 small tin dry mustard

Preparation

Mix all ingredients together.
Refrigerate for at least 3 days before serving.
Spoon desired amount over brick of cream cheese; serve with crackers.
This sauce is also excellent with baked ham.