Mom'S Enchilada Sauce - cooking recipe

Ingredients
    1/4 lb. shortening
    1/2 c. flour
    1 large can tomato paste
    3 1/2 c. water
    2 Tbsp. chili powder
    1 Tbsp. salt
    1 tsp. garlic powder
    1/2 Tbsp. sugar
    1/2 Tbsp. cumin
Preparation
    Melt and blend shortening and flour.
    Add rest of recipe and cook 15 minutes.

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