Fry bacon slowly.Inasaucepan, put sugar with salt and cornstarch.Mix thoroughly.Addbeaten egg and vinegar. Cook to desired thickness.\tThisisahot dressing for over dandelion, endive or garden lettuc ...
Cook in oven at 350\u00b0 for 2 to 3 hours.Use for pork chops, chicken, steak, hot dogs or hamburgers. ...
Core apple and chop coarsely.Toss in small bowl with lemon juice, draining off any extra juice.Toss together apples, pears, celery and pecans.Cover and chill until serving time.Just before serving, ...
Mix all ingredients together in a tall jar.Shake well. Refrigerate.Lasts up to 10 days in refrigerator. ...
Add all dry ingredients first, then add all wet ingredients to the dry and mix well.(Mix by hand or electric mixer.)When blended, pour into a greased and floured cake pan.Bake at 350\u00b0 for about ...
Melt butter and brown onions; add rest of ingredients.Simmer for 40 minutes.Let age in refrigerator for at least 1 day.Boil wieners, cut and put in sauce. ...
Mix marinade in a glass dish.Add pork, turning to coat. Cover and refrigerate overnight, turning 3 to 4 times.To grill: Use drip pan with 1 inch water.Gas:Medium/Low; place on grill over drip pan.Co ...
Cut chicken into bite-size pieces.Mix with soups and water. Put in a 9 x 11-inch pan.Sprinkle bread stuffing over this mixture; pour butter over it.Bake at 350\u00b0 for about 30 minutes. ...
Combine first 5 ingredients in a 3-quart saucepan.Cook over medium heat 10 minutes.Add tomato sauce and water.Cook 1 hour or until thickened.Serve with spaghetti and meat balls. ...