Heat olive oil and butter together in a large, heavy skillet; add shallots and saute until translucent.Add champagne and reduce well, to approximately syrup consistency; add cream and reduce slightl ...
In a food processor combine all ingredients.Puree until fine and smooth, around 2 minutes.Place in a covered dish and chill for 1 hour, up to three days. ...
Combine olive oil, anchovy paste and garlic in a bowl, and mash to form a paste. Transfer the paste to a heavy saucepan.Add the remaining ingredients and stir well. Place over medium heat and bring ...
Combine water and sugars in a medium saucepan.Bring to a boil 0ver medium heat.Add cranberries and return to a boil.Cook for 10 minutes, stirring ocasionally.Cool to room temperature.Stir horseradis ...
Combine all of the ingredients in a bowl and refrigerate, covered, overnight. Brush the glaze over the turkey during the last 15 minutes of roasting @ 5 minute intervals. ...
Combine all ingredients in a saucepan over medium/high heat.Whisk until smooth.Bring mixture to a boil, reduce heat and simmer uncovered for 30 minutes or until mixture thickens.Remove from heat and ...
Cut each roll in half crosswise.Spread the bottom half liberally with chutney.Place a thick slice of cheddar on top and cover with the top half of the roll. ...
Mix all ingredients and allow to sit at room temp for 1 hour so that flavors come together. ...