Lime Honey Dressing - cooking recipe

Ingredients

3/4 c. olive oil
1/4 c. vinegar
1 Tbsp. Dijon mustard
juice of 1 lime
1 Tbsp. tamari
2 to 3 Tbsp. Macadamia nut honey
1 Tbsp. salsa
salt and pepper to taste

Preparation

Mix all ingredients together in a tall jar.
Shake well. Refrigerate.
Lasts up to 10 days in refrigerator.