Spaghetti Sauce - cooking recipe

Ingredients

1 can tomatoes, crushed
1 tsp. salt
1 tsp. oregano
3 garlic cloves, chopped
1 bay leaf
1 (6 oz.) can tomato sauce
4 cans water (use sauce cans)

Preparation

Combine first 5 ingredients in a 3-quart saucepan.
Cook over medium heat 10 minutes.
Add tomato sauce and water.
Cook 1 hour or until thickened.
Serve with spaghetti and meat balls.