Combine salad dressing mix and oil.Add dill weed, garlic powder and lemon pepper.Pour over crackers; stir to coat.Place in warm oven.Use very low temperature for 15 to 20 minutes. ...
Mix flour, sugar, cocoa and baking soda.Blend in remaining ingredients.Preheat oven to 350\u00b0.Bake 30 to 35 minutes by inserting toothpick into center.When clean when pulled out tells you it's re ...
Combine ingredients, except barbecue sauce.Shape into 1-inch balls.Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.Turn once.Cook until done.Combine meatballs with barbecue s ...
Add bacon grease, salt and flour.Stir until brown.Add milk slowly, stirring until thickens.Serves 8. ...
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.Pour over crackers; stir to coat.Place in warm oven, 250\u00b0 for 15 to 20 minutes.Stir gently halfway through baking; cool.Pla ...
Combine all ingredients in jar with tight fitting lid; shake well.Chill 3 hours.Strain to remove onion and garlic. Rechill.Makes 3 1/2 cups. ...
Process all ingredients in food processor using on/off turns until finely chopped. Cover and chill at least 1 hour.Makes 3 cups; 12 servings. ...
Mix all ingredients and cook together for at least one hour. Put it on before the grill gets hot.Keeps forever in the fridge. ...
Combine all ingredients and mix in blender.Serve on greens and top with bacon. ...