Boiled Bacon Dressing - cooking recipe

Ingredients

4 slices bacon
1/2 c. sugar
1/2 tsp. salt
1 Tbsp. cornstarch
1 egg, beaten
1/4 c. vinegar
1 c. cream

Preparation

Fry bacon slowly.
In
a
saucepan, put sugar with salt and cornstarch.
Mix thoroughly.
Add
beaten egg and vinegar. Cook to desired thickness.\tThis
is
a
hot dressing for over dandelion, endive or garden lettuce.