Hot Sauce And Wieners - cooking recipe

Ingredients

1 stick margarine
1 c. grated onions
1 1/2 c. brown sugar
2 tsp. celery seed
2/3 c. lemon juice
3 Tbsp. vinegar
1/3 c. horseradish mustard
1/3 c. chili sauce
1/3 c. Worcestershire
2 tsp. Tabasco sauce
1 large bottle ketchup

Preparation

Melt butter and brown onions; add rest of ingredients.
Simmer for 40 minutes.
Let age in refrigerator for at least 1 day.
Boil wieners, cut and put in sauce.