Mix all ingredients in a pint jar.Shake well to blend. Spoon over fresh fruit or fruit salad. ...
Whisk tomato puree and mustard; add remaining ingredients. Slowly heat to boil; reduce heat to simmer for 30 minutes, stirring occasionally.Serve warm as dipping sauce.Will keep refrigerated for sev ...
Prepare 24 hours in advance.Better that way.Makes a great veggie dip. ...
Bring all ingredients to a boil and remove from the heat.As chicken approaches a well cooked state, baste them with sauce. When chickens are completely cooked, dip chickens into the sauce before ser ...
Wash cucumbers; lower with brine solution made by mixing water and salt.Let stand 24 hours.Bring to boil in same solution. Drain. ...
Whirl in blender for 2 minutes.Serve over equal parts shredded red and green cabbage.Top with chopped scallions. Makes 2 cups. ...
Saute onion in oil until soft.Add carrot, marjoram and thyme.Add squirt of wine.Add fish and bouillon cube.Cook 1/2 hour on low flame.Add water if needed. ...
Combine the vegetables together.Mix other ingredients together and pour over vegetables.Chill at least 3 hours, stirring at least once an hour. ...