Dressing:Stir mayonnaise, sour cream, honey and Dijon mustard.Cover and chill. ...
Melt butter or oleo in saucepan; blend in flour and mustard. Add milk; stir over heat until thick.Add salt and green vegetables or garnish with parsley.Pour over servings of pie like a gravy. ...
Pour drippings from pan into large measuring cup.Remove 1/2 cup fat from drippings to saucepan and discard remaining fat.Add enough liquid to drippings to make 4 cups.Mix flour and small amount of d ...
In large kettle or Dutch oven, combine first 8 ingredients. Simmer covered for 30 minutes.Add meat and continue to simmer covered for 3 1/2 to 4 hours.Replenish water if necessary. ...
Arrange chips in shallow baking dish.Pour salad dressing over chips.Sprinkle cheese and green onions evenly over chips and dressing.Bake at 350\u00b0 for 8 minutes or until cheese is melted slightly ...
Mix cornstarch with beet juice and add orange juice, lemon juice and vinegar.Cook in a medium saucepan until mixture thickens and turns clear.Stir in sugar, salt and beets.Heat mixture and add butte ...
Combine all ingredients (except food coloring) in saucepan. Bring to boil; cook over moderate heat, uncovered, until sauce is thick, stirring frequently.Add food coloring, if desired. Yield:2 servin ...
Brown the meat and onion; drain grease off.Add the remaining ingredients; bring to boil.Reduce heat immediately and simmer, uncovered, for about an hour, or until sauce reaches desired consistency.Y ...
Salt and pepper steak.Coat with flour on both sides.Brown steak on both sides.Place in casserole dish.Mix soup with milk and pour over steak.Sprinkle sliced mushrooms over steak.Cover casserole dish ...