Heat the olive oil in a large skillet over medium heat. Add the carrot and onion to the hot skillet and cook for 5 minutes, stirring occasionally. Add the garlic and cook for 1 minute longer.Crumble ...
Wash the orange and roll it on the counter beneath the palm of your hand to soften it a little.Place all ingredients in a heavy-bottomed saucepan, leaving the orange whole.Mix the ingredients well.B ...
in 1 quart measuring glass combine garlic, onion and butter.cook on high 3-4 minutes or until tender.stir in remaining ingredients and cook on high for 7 minutes, stirring once.serve at table, warm ...
In a blender or food proessor, blend for 30 seconds.If this dressing is too tart for your taste (it will water down with salad greens) add 1-2 T water to the dressing. ...
Place the chile pods on a foil lined cookie sheet and warm in a 375\u00b0 F.oven for just a few minutes until they become soft and leathery.Working in small batches at a time, fit pods into a blende ...
Preheat oven to 400\u00b0F.Heat the oil in a large pan, just enough to coat, on medium-high until barely smoking.Sprinkle the filets with salt and pepper, pat into steak.Brown well on both sides (ab ...
Preheat oven to 425 degrees.In a medium bowl, mix together cream cheese, clams, green onion, soy sauce, sesame oil and 1 teaspoon of the ginger.Unwrap wonton skins and place 1 teaspoon of mixture in ...
In a small bowl, whisk oil, vinegar, maple syrup, mustard, salt and pepper until blended.(Alternatively, combine ingredients in a small jar, secure the lid and shake.) Store refrigerated. ...
Place cranberries, sugar, lemon juice, and orange juice in a small sauce pan.Add enough water to cover cranberries.Bring to boil, then simmer for about 30 minutes or until cranberries have split ope ...