Boiled Beef With Horseradish Sauce - cooking recipe

Ingredients

3 qt. boiling water
1 bay leaf
6 whole cloves
1 small onion
2 stalks celery
2 Tbsp. vinegar
2 Tbsp. sugar
2 tsp. salt
4 lb. fresh beef brisket
potatoes
carrots
turnips
1 can small onions, drained
1 head cabbage, quartered

Preparation

In large kettle or Dutch oven, combine first 8 ingredients. Simmer covered for 30 minutes.
Add meat and continue to simmer covered for 3 1/2 to 4 hours.
Replenish water if necessary.