Round Steak In Mushroom Sauce - cooking recipe

Ingredients

salt and pepper to taste
2 lb. round steak
flour
1 can mushroom soup
1/2 can milk
1 (4 oz.) jar sliced mushrooms, drained

Preparation

Salt and pepper steak.
Coat with flour on both sides.
Brown steak on both sides.
Place in casserole dish.
Mix soup with milk and pour over steak.
Sprinkle sliced mushrooms over steak.
Cover casserole dish.
Bake at 300\u00b0 for two hours.