Spaghetti With Meat Sauce(6 Servings) - cooking recipe

Ingredients

1 lb. extra lean chopped meat
1 large onion, chopped
1 (28 oz.) can tomatoes
1 (6 oz.) can tomato paste
1 Tbsp. Worcestershire sauce
1 tsp. chili powder
1/2 tsp. basil
salt and pepper to taste

Preparation

Brown the meat and onion; drain grease off.
Add the remaining ingredients; bring to boil.
Reduce heat immediately and simmer, uncovered, for about an hour, or until sauce reaches desired consistency.
You may add a small amount of water to taste, or 1/4 cup of dry red wine during cooking.