Mix dry ingredients.Mix mayonnaise, sour cream, and lemon juice.Combine all ingredients, mixing well.Add desired amount to green salad, (great on green salads with fruit added), or serve as dip for ...
Preheat oven to 350* F.To make the sauce, heat oil in a medium saucepan over medium heat. Add shallots and garlic and saute 2 minutes. Add tomatoes, oregano and black pepper and bring mixture to a b ...
To Make Dressing:Process all ingredients in a blender until the dressing is smooth. Chill for 20 minutes before serving.Just Before Serving:Place a handful of greens on each salad plate. Slice the p ...
In a food processor or blender, pulse peppercorns until coarsely cracked. Add mango, basil, thyme, mint, chives, vinegar and honey; blend well. Add oil, 1 teaspoon at a time until the mixture thicke ...
In mixer, put in oil, sugar, eggs; mix.Sift together the flour, cinnamon, baking soda and salt. Add to the oil mixture and mix well.Chop the apples and walnuts.Stir in the apples and walnuts.Bake at ...
Peel, seed and julienne tomatoes.In large skillet, melt 1 tablespoon of the butter.Cook garlic until softened (about 1 minute).Pour in stock and wine.Simmer for 3-5 minutes or until reduced by half. ...
Mix all ingredients. Let rest in the refrigerator for at least 1 hour to allow flavors to blend.Enjoy! ...
To make the vinaigrette: whisk together all the vinaigrette ingredients in a small bowl; set aside.To make the Dijon-basil mayonnaise: whisk together all the ingredients until well blended; cover an ...
Preheat oven to 350 degrees.In a large non-stick skillet cook celery, green pepper, and red onion until just beginning to soften. Add mix to a large bowl and stir in the brown rice, parsley, kosher ...
Reserve 1/2 cup picante sauce.Blend all remaining ingredients in blender or food processor.Fold in remaining picante sauce.Mix with hot cooked pasta.Refrigerate until ready to use. ...