Perfect Gravy - cooking recipe

Ingredients

1/2 c. fat from meat drippings
1/2 c. flour
4 c. liquid (meat juices and/or broth)
salt and pepper to taste

Preparation

Pour drippings from pan into large measuring cup.
Remove 1/2 cup fat from drippings to saucepan and discard remaining fat.
Add enough liquid to drippings to make 4 cups.
Mix flour and small amount of drippings or broth to make thin paste.
Over low heat, stirring constantly, add the thin flower paste to liquid and simmer until thickened.