Honey Mustard Slaw - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. sour cream
2 Tbsp. Dijon style mustard
3 c. coarsely shredded cabbage (1/2 head)
2 c. coarsely grated romaine lettuce
1 small jicama, peeled and shredded (2 c.)
1/2 c. sliced green onions
1/2 c. broken pecans
2 Tbsp. honey

Preparation

Dressing:
Stir mayonnaise, sour cream, honey and Dijon mustard.
Cover and chill.