Plum Sauce(To Serve Over Steamed Fish, Broiled Chicken) - cooking recipe

Ingredients

1 1/4 c. chicken bouillon
2 medium plums, peeled, pitted and diced
1/2 c. cider vinegar
1/4 c. brown sugar
1 Tbsp. dehydrated onion flakes
1 tsp. finely minced ginger root
salt to taste
2 drops red food coloring

Preparation

Combine all ingredients (except food coloring) in saucepan. Bring to boil; cook over moderate heat, uncovered, until sauce is thick, stirring frequently.
Add food coloring, if desired. Yield:
2 servings.