Saute veal in clear butter for 1 to 2 minutes.Place veal on large platter (a nice platter for serving).In same pan, saute mushrooms, onion and garlic.Add beef bouillon and wine.Cook down to a gravy. ...
Saute cut-up pepper and cut up onion in oil. Drain oil.Add tomatoes (cut up), tomato sauce, tomato paste plus water, salt and pepper.Boil sausage for 5 minutes; remove from pot.Cut sausage into piec ...
Mince onion, peppers and garlic; saute onion, jalapeno pepper, garlic green pepper, onion powder and garlic powder in butter.Add vinegar and water, then simmer.Stir in brown sugar, ketchup (as much ...
In a heavy saucepan, combine the sugars and cornstarch. Gradually stir in cream until smooth; bring to a boil over medium heat, stirring constantly. Cook and stir for 2 to 3 minutes or until slightl ...
Cook celery and onion in butter until tender.Add 3/4 cup milk to cracker crumbs.Stir in onion mixture, egg, parsley, sage, thyme, salt and a dash of pepper.Makes 2 1/2 cups stuffing, enough for a 3 ...
Mince garlic.Saute in butter in pan.Lightly brown steaks on both sides.In a separate bowl, mix soy sauce, brown sugar, spices and wine.Stir until the sugar dissolves (it should taste salty and sweet ...
Mix all ingredients and simmer until all berries pop, 15 to 20 minutes over medium heat.Put in sterilized jars and seal. Will keep indefinitely in refrigerator.Makes 1 1/2-quarts. ...
Sprinkle tomatoes with sugar and set aside.Melt 2 tablespoons of butter.Add onion and heat through.Add wine; cook and stir until liquid is slightly reduced.Add tomatoes; heat through.Add remaining i ...
Cook heart, gizzard, neck, celery and onion until tender; drain.When cool enough to handle, chop giblets rather fine. Blend drippings and flour; add broth and cook, stirring constantly until gravy t ...