Sauce Provencale For Broiled Steak Or Roast Prime Rib - cooking recipe

Ingredients

4 tomatoes, peeled, cut into 6 wedges each and seeded
1/2 tsp. sugar
2 Tbsp. butter
1/4 c. chopped green onion
1/2 c. dry white wine
1/2 c. butter
3 cloves garlic, minced
2 Tbsp. snipped parsley

Preparation

Sprinkle tomatoes with sugar and set aside.
Melt 2 tablespoons of butter.
Add onion and heat through.
Add wine; cook and stir until liquid is slightly reduced.
Add tomatoes; heat through.
Add remaining ingredients; heat, stirring gently until butter melts.
Serves 6 to 8.