Giblet Gravy - cooking recipe

Ingredients

heart, gizzard and neck of turkey
1 stalk of celery
1/4 to 1/2 c. onion, chopped fine
4 Tbsp. drippings from roasted turkey
3 Tbsp. flour
2 c. giblet broth
salt to taste

Preparation

Cook heart, gizzard, neck, celery and onion until tender; drain.
When cool enough to handle, chop giblets rather fine. Blend drippings and flour; add broth and cook, stirring constantly until gravy thickens.
Add salt and stir in giblets.
Heat and serve.