Brown chicken pieces; put in casserole dish.Mix cream of chicken soup and sherry or water.Pour over chicken.Bake in a 350\u00b0 oven for 20 minutes.Make Stove Top as directed on box. Pour over chick ...
Divide 1 quart lemon sherbet among 8 small glass cups or footed goblets; freeze until serving time.Just before serving, pour 1 quart cranberry cocktail over sherbet. ...
Boil the several parts of the entire head and the feet in the same way as for souse; all must be boiled so perfectly tender that the meat will separate easily from the bones.After neatly separated, ...
Cook pasta in boiling water 4 minutes. Add asparagus; cook 2 minutes or until tender.Drain. ...
Combine mushrooms, artichokes and shrimp.Combine all other ingredients and pour over shrimp mixture.Marinate overnight or longer in refrigerator. ...
Marinate the fish filets in the combined ingredients and grill fish, onions and peppers. ...
Put all ingredients into a screw-top jar and shake well. Store in the refrigerator. ...