Mix together flour, margarine and pecans and press into a 9 x 13-inch pan.Bake at 350\u00b0 for 20 minutes and let cool completely. Mix sugar and cream cheese well, then fold in nondairy whipped cre ...
Brown ground meat with white and green onions, garlic and 1 tablespoon cayenne and bell pepper and seasons of salt or your choice.Drain grease if necessary after browning.Add chicken broth and Kitch ...
Saute onion, garlic and green pepper lightly in vegetable or olive oil in a deep skillet or wok.Add the remaining ingredients and cook for 15 minutes.Sauce may be simmered longer but should cover it ...
Dice onion and place in pot with sausage. Brown on low flame. Pour in tomatoes and simmer on low flame. Stir frequently, cook to desired thickness. Add water if sauce is too thick. Season with orega ...
Peel and slice garlic, celery and onion.Put everything except eggs and oil into a blender.Blend for a few seconds.Add the eggs and blend for a few seconds.Add the eggs and blend for a few more secon ...
Melt margarine; mix with cracker crumbs.Drain oysters through strainer; save juice.Wash oysters.Layer 1/3 crumbs in baking dish, then 1/3 oysters; alternate until all used but a few cracker crumbs.B ...
Mix soup mix and soup.Spread mixture on beef.Place in aluminum foil and seal (tented).May use baking bag or roaster with lid instead.Bake at 250\u00b0 for 6 to 8 hours. ...
Mix all ingredients in large pot; bring to boil.Simmer 3 hours or until thick.Pour into sterilized jars and seal. ...
Heat oil in 3-quart saucepan; saute garlic and onion. Process tomatoes in food processor or blender.Stir tomatoes and remaining ingredients into the saucepan.Heat to boiling; simmer about 2 hours, s ...