Process all of the ingredients together in a food processor until well blended.Pour dressing into container with an airtight lid and refrigerate until serving.Yields 3 1/2 cups. ...
In a bowl put the salad oil, vinegar, lemon juice, mustard, salt and sugar.Beat with a beater 3 minutes.Add the mayonnaise and beat 3 minutes more.Add the poppy seed and beat until blended.This dres ...
Combine all ingredients; cook until thick.Pour into jars; process for 15 minutes at 10 pounds pressure. ...
Combine sugar, mustard, paprika, celery seed and salt.Stir in honey, vinegar, lemon juice and onion.Very slowly pour salad oil into mixture, beating constantly with rotary beater.Makes 2 cups. ...
Mix together and let stand for 1 hour or so and then cook until thick.Add butter the size of a walnut.If too thick, thin down with vinegar.This is hot!!! ...
Place all ingredients into blender bowl.Blend, adding water as needed.Use a start and stop routine until smooth.For sour cream, use 6 tablespoons of lemon juice and less honey. ...
Remove turkey from roasting pan.Pour pan drippings into large measuring cup, fat will rise to top.Return 4 tablespoons fat to roasting pan.Discard remaining fat.Reserve broth (about 1 1/2 cups). ...
Place all ingredients in brown mixing beaker or a small bowl. Blend with brown hand hand blender until thoroughly combined.Use as a dressing for mixed greens, spinach or fruit salads.Makes about 1 2 ...
Mix first 11 ingredients and cook 1 hour.Mix water and cornstarch; add to mix and cook 15 minutes, stirring constantly. Pour in jars and hot bath for 10 minutes. ...