Old-Fashioned Cracker Stuffing(A Moist, Delicately Herbed Dressing For Chicken) - cooking recipe

Ingredients

1 c. chopped celery
3/4 c. chopped onion
4 Tbsp. butter
2 c. saltine crackers, coarsely crushed (about 40 crackers)
1 slightly beaten egg
1 Tbsp. snipped parsley
1 tsp. ground sage
1/4 tsp. dried thyme, crushed
1/2 tsp. salt

Preparation

Cook celery and onion in butter until tender.
Add 3/4 cup milk to cracker crumbs.
Stir in onion mixture, egg, parsley, sage, thyme, salt and a dash of pepper.
Makes 2 1/2 cups stuffing, enough for a 3 to 4 pound chicken.