Randy'S Secret Sauce For Halibut - cooking recipe

Ingredients

2 to 3 halibut steaks
butter
2 cloves garlic
1/2 c. soy sauce
1 Tbsp. brown sugar
basil
sage, thyme and marjoram (optional)
dry white wine (optional)

Preparation

Mince garlic.
Saute in butter in pan.
Lightly brown steaks on both sides.
In a separate bowl, mix soy sauce, brown sugar, spices and wine.
Stir until the sugar dissolves (it should taste salty and sweet if the mixture is right).
Pour over fish.
Turn heat down to medium-low.
Let sauce thicken and fish cook.
The fish flakes when it is done.