Iliana'S "Veal Marsala" - cooking recipe

Ingredients

2 pkg. veal scallopini
2 cloves garlic, crushed
1/2 c. beef bouillon
1/2 c. red wine
1 c. sliced, fresh mushrooms
1 Tbsp. sliced onion

Preparation

Saute veal in clear butter for 1 to 2 minutes.
Place veal on large platter (a nice platter for serving).
In same pan, saute mushrooms, onion and garlic.
Add beef bouillon and wine.
Cook down to a gravy.
(If you like, you can add a little cornstarch to thicken gravy to consistency you desire.)
Pour sauteed ingredients over veal and serve hot.