*Ham is best when sliced thin. ...
Put in quart jar.Shake well.Chill overnight or several hours.Save up to 1 1/2 months, no longer. ...
Heat water and milk in a small saucepan;combine sugar, cornstarch and salt, stir into the heated milk until smooth;add butter;cool. ...
Use 1/2 pound of meat per person.Saute onion and bell pepper in small amount of grease until tender (not too brown). Chop onion and bell pepper fine.Add meat (season with salt and pepper before cook ...
Sift together flour, sugar and baking powder in a bowl.Cut in butter or margarine with a fork.Combine until mixture resembles cornmeal.Then stir in milk and cranberries. ...
Saute first 5 ingredients slowly for 1/2 hour.Add ground beef and fry until delicate brown, without lid.Drain any fat. Add tomato paste, basil, salt and pepper.Add enough water to make thin.Let simm ...
Mix all ingredients and put in a 2-quart bottle and shake. Keeps in refrigerator forever. ...
Melt the butter.Stir in the flour and cook slowly for 1 minute.Add chicken broth gradually.Stir in the dill weed, vinegar, and sugar and simmer for 10 minutes.Stir in the sour cream and remove from ...
Mix all ingredients.Cook over low/medium heat until just comes to boil.Brush as desired on meat while grilling. ...
Peel tomatoes and cut fine.Chop onion, green pepper and celery.Combine vegetables in pan and add other ingredients. Boil 1 hour.Bottle in hot canning jars whilehot. ...