Shirley Sauce - cooking recipe

Ingredients

6 large ripe tomatoes
6 large onions
1 medium size green pepper
3 stalks celery
1 c. vinegar
1/2 c. sugar (I use a little less)
1 Tbsp. salt

Preparation

Peel tomatoes and cut fine.
Chop onion, green pepper and celery.
Combine vegetables in pan and add other ingredients. Boil 1 hour.
Bottle in hot canning jars while
hot.