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Rahmschnitzel(Veal Cutlets In Cream Sauce)

Salt and pepper meat; put flour on both sides.Brown in oil over medium heat in large skillet.Add parsley, mushrooms and onion.Add a little water, cover skillet and simmer slowly 30 minutes.(Add more ...

French Salad Dressing

Mix together and chill. ...

Yogurt Dressing

Stir mustard, salt and white pepper to taste.Add lemon juice; stir well to dissolve.Blend all ingredients.Mix in yogurt until thoroughly incorporated, then vigorously stir in oil. Sprinkle parsley o ...

Fudge Sauce

Mix butter and sugar in top of double boiler; add milk and chocolate.Cook over hot water for 30 minutes.Do not stir while cooking.Remove from heat and beat.You may store in refrigerator and reheat a ...

Aunt Mae'S "Chicken Dressing" Or Ham Bone

Mix all ingredients together real good.Take broth from chicken or meat bone.Make up like making corn bread.Put in a 400\u00b0 oven; bake 25 to 30 minutes. ...

Mustard Pineapple Chops

Season chicken or pork with salt and pepper.Saute until golden.Drain pineapple and reserve juice.Blend juice, mustard and honey.Pour over meat.Allow to simmer 30 minutes.Top with pineapple.Simmer 5 ...

Perfect Roast Turkey With Best-Ever Gravy

Position rack in lowest position of oven and preheat to 325 degrees. ...

Thousand Island Dressing

Combine all ingredients; cover and chill. ...

Squash Dressing

Combine all ingredients and pour into a 2 quart casserole dish. Bake at 400 degrees for 25 to 30 minutes or until top browns slightly. ...

Frankenmuth Cranberry And Orange Relish

Grind all fresh fruit until finely chopped.Add sugar and mix.Will taste better if made 2 or 3 days ahead of time. ...

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