Rum Sauce - cooking recipe
Ingredients
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1/3 c. evaporated milk
1/3 c. water
1 1/2 Tbsp. sugar
1 1/2 tsp. cornstarch
Pinch of salt
1/2 tsp. butter
1 1/2 oz. rum*
Preparation
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Heat water and milk in a small saucepan;
combine sugar, cornstarch and salt, stir into the heated milk until smooth;
add butter;
cool.
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