Rum Sauce - cooking recipe

Ingredients
    1/3 c. evaporated milk
    1/3 c. water
    1 1/2 Tbsp. sugar
    1 1/2 tsp. cornstarch
    Pinch of salt
    1/2 tsp. butter
    1 1/2 oz. rum*
Preparation
    Heat water and milk in a small saucepan;
    combine sugar, cornstarch and salt, stir into the heated milk until smooth;
    add butter;
    cool.

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