Cranberry Cake With Hot Caramel Sauce - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 c. sugar
2 tsp. baking powder
4 tsp. butter or margarine
1 c. milk
3 c. cranberries, picked over and halved

Preparation

Sift together flour, sugar and baking powder in a bowl.
Cut in butter or margarine with a fork.
Combine until mixture resembles cornmeal.
Then stir in milk and cranberries.