Melt butter in saucepan.Add flour, salt and dry mustard; stir until smooth.Gradually add Carnation.Continue cooking over medium heat, stirring, until sauce just comes to a boil. Remove from heat.Add ...
Move oven rack to slightly above middle of oven.Preheat to 450\u00b0.Combine cornmeal, bread crumbs, salt, paprika, garlic powder, pepper and thyme.Dip fish into milk; coat with cornmeal mixture.Pla ...
Make dumplings by mixing 1 cup milk and enough flour to make stiff dough.On floured surface, roll out dough and cut into strips.When the first 4 ingredients gets to boiling big, drop in the dumpling ...
On cutting board, cut veal into 3 x 3-inches.Sprinkle with salt and pepper.Coat veal lightly with flour.In a 10-inch skillet over medium-high heat, in 3 tablespoons of hot butter or margarine, cook ...
Using a heavy bottom pan, mix over very low heat the sugar and cocoa for 5 to 10 minutes.Add milk and margarine; stir over low heat for 15 to 20 minutes. ...
In a saucepan, melt butter and chocolate. Add sugar, cream, corn syrup and vanilla. Bring to a boil, stirring constantly. Boil for 1 1/2 minutes. Remove from the heat. Serve warm or cold over ice cr ...
Combine tomatoes, peppers, onion, celery, hot pepper, garlic, vinegar, salt, both sugars and corn syrup in a large kettle. Bring to boiling.Lower heat and simmer, uncovered, stirring once in a while ...
Chop all bacon and onion into small pieces.Combine all ingredients in a large saucepan and simmer on low heat for 6 to 8 hours. ...
Mix dry ingredients.Add to boiling water.Stir over medium heat until thickens.Add butter and vanilla.Serve hot.Can be stored in refrigerator and served later.Great over homemade ice cream! ...