Place chicken inside a resealable plastic bag, along with the flour, seal bag. Shake chicken around a bit to coat evenly with the flour. Set aside.Heat oil in a large skillet on medium heat. Add the ...
In heavy duty freezer bag, mix soy sauce, hoisin sauce, oil, garlic, sugar and red pepper flakes.Add meat and stir stir to coat all over.Seal and refrigerate for at least 1 to 3 hours, turning bag o ...
Saute the veal in a little (extra) butter briefly until browned, season with salt and pepper, and drain on paper towels. Don't overcook the meat - it should just be browned on the surface at this po ...
Preheat oven to 350\u00b0F.In a small bowl, combine softened butter with the Dijon, chopped onion, and poppyseeds.Spread generously onto both (inner) sides of the split croissants.Place one slice ea ...
For sauce made with canned tomatoes:In a heavy-bottomed pan, heat the oil and add canned chopped tomatoes with their juices.Stir in the sugar, salt, red pepper flakes, and oregano and bring to high ...
Prep the tilapia - Defrost in package, if necessary, rinse and place in glass or plastic bowl. Cover with milk and set aside for 30 minute to soak out as much of the strong flavor as possible - the ...
In a saucepan combine ingredients.Bring to a boil and cook for 2 min.Remove from heat; cool bast turkey last two hours of cooking.Makes outstanding gravy. ...
In a large skillet, heat the olive oil and sautee the shallots and green beans.Season with salt and pepper.Shake the pan occasionally so the beans do not burn.When done to your taste, about 10 minut ...
CHICKEN MARINADE: Lightly pound each chicken breast between 2 pieces of plastic wrap. In a non-reactive dish (glass or porcelain), combine the lemon juice, 1 tablespoon of the oil and 1 teaspoon of ...