Squash Dressing - cooking recipe

Ingredients

2 cooked squash
2 c. cornbread
1 can cream of chicken soup
1 c. milk
1 onion
1 stalk celery
2 boiled eggs

Preparation

Saute chopped onion and celery in 1/2 stick of margarine.
Mix ingredients together.
Add salt and pepper.
May need to add more milk.
Bake at 350\u00b0 for 45 minutes.