Pork Cutlets With Mustard Sauce - cooking recipe

Ingredients

4 pork cutlets
4 Tbsp. oleo or butter
2 large onions, chopped
2 Tbsp. flour
2 Tbsp. Dijon mustard
1/2 tsp. Worcestershire sauce
1 c. chicken broth or 1 bouillon cube, dissolved in 1 c. water

Preparation

Grill pork over medium-hot coals until done.
Do not overcook. May also fry.