Spaghetti Sauce - cooking recipe

Ingredients

1 lb. sausage
3/4 c. chopped onion
1 (6 oz.) can tomato paste
3 (15 oz.) cans tomato sauce
1 c. water
2 cloves garlic, chopped
2 bay leaves
1 Tbsp. sugar
2 tsp. dried basil
1 tsp. dried oregano
2 Tbsp. parsley
2 tsp. salt

Preparation

Brown sausage and onion.
Drain.
Add the rest of the ingredients and simmer, partly covered, for 2 hours.
(Simmering can be done in a crock-pot.)
Can be frozen in separate containers for more than one meal.
When thawed, heat through and serve over spaghetti.