Giblet Gravy - cooking recipe

Ingredients

1 Tbsp. Crisco (rounded)
1 1/2 Tbsp. flour
1 c. chicken broth
3 Tbsp. unbaked dressing
1 Tbsp. onion, minced
1/2 c. giblets, cooked and chopped
1 egg, boiled and chopped
salt and pepper to taste

Preparation

Brown Crisco and flour lightly. Add remaining ingredients, stirring constantly. Bring to a boil and season with salt and pepper.
If gravy is too thick, add more broth and bring to a boil.
Serve over chicken and dressing.