Tomato And Pear Chutney - cooking recipe

Ingredients

1 lb. tomatoes, chopped
1 lb. pears, chopped
1 green pepper, chopped
1 onion, chopped
1/8 tsp. cayenne
1/2 tsp. mustard
1/2 tsp. ginger
1 tsp. salt
1/2 c. vinegar
1 c. sugar
1 small jar pimiento, chopped

Preparation

Mix all ingredients, except pimiento.
Boil slowly for 1 hour, stirring occasionally.
Add pimiento and boil 5 minutes longer. Pack into sterilized jars.
Seal.